[Seared moray eel and salted bonito course] ◆9 dishes total 5,500 yen (drinks not included)◆

Course details

5500 yen(Tax included)

This is a course where you can taste Takamatsu's specialties, bonito tataki and moray eel.*Drinks must be ordered individually.

■Oshisome■ Dorome Yuzu Ponzu

■Appetizer■ Appetizer 4 kinds of delicacies, including bonito sake kasu cream cheese

■Cold dishes■ Tomato salad with homemade dressing

■Sashimi■ Seared salted bonito on straw

■Grilled food■ Seared moray eel with homemade yuzu ponzu sauce

■Fried food■ Cheese-filled fish cakes with yuzu pepper

■Meal■ Bonito and ginger rice

■Bowl dish■ Aosa nori seaweed bowl dish

■Dishes■ Homemade panna cotta with yuzu sauce

*This course is available for 3 or more people.

The menu may change depending on the weather and supply situation on the day.

*Please make a reservation by the day before.

*When making a reservation, please let us know that you saw it on Hot Pepper.

*Drinks are charged separately.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/02/14 update