Course details

[Seared moray eel and salted bonito course] ◆10 dishes, 5,500 yen (drink not included)◆

[Seared moray eel and salted bonito course] ◆10 dishes, 5,500 yen (drink not included)◆

5500 yen(Tax included)

  • 10items
  • 3-8persons

This is a course where you can enjoy Kochi's specialty, bonito tataki (bonito tataki).*Drinks must be ordered individually.

Course menu

■Chopstick dyeing■ Dorome Yuzu Ponzu

■Appetizer■ Appetizer Assortment of 4 delicacies, bonito, Shuto cream cheese, etc.

■Cold dishes■ Tomato salad with homemade dressing

■Sashimi■ Straw-broiled bonito seared with salt

■Strong side■ Straw-broiled beef steak with grated sauce

■Grilled dishes■ Seared moray eel with homemade yuzu ponzu sauce

■Fried foods■ Fish cake with cheese served with yuzu pepper

■Meal■ Bonito ginger rice

■Walls■ Blue seaweed bowls

■Water ■ Homemade panna cotta with yuzu sauce

*This course is available for up to 3 people.

The menu may change depending on the weather and stock availability on the day.

*Please make a reservation by the day before.

*When making a reservation, please mention that you are making a reservation for ``Look at the Hot Pepper''.

*Drinks will be charged separately.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/11 update