Course details
[Seared moray eel and salted bonito course] ◆10 dishes, 5,500 yen (drink not included)◆
5500 yen(Tax included)
- 10items
- 3-8persons
This is a course where you can enjoy Kochi's specialty, bonito tataki (bonito tataki).*Drinks must be ordered individually.
Course menu
■Chopstick dyeing■ Dorome Yuzu Ponzu
■Appetizer■ Appetizer Assortment of 4 delicacies, bonito, Shuto cream cheese, etc.
■Cold dishes■ Tomato salad with homemade dressing
■Sashimi■ Straw-broiled bonito seared with salt
■Strong side■ Straw-broiled beef steak with grated sauce
■Grilled dishes■ Seared moray eel with homemade yuzu ponzu sauce
■Fried foods■ Fish cake with cheese served with yuzu pepper
■Meal■ Bonito ginger rice
■Walls■ Blue seaweed bowls
■Water ■ Homemade panna cotta with yuzu sauce
*This course is available for up to 3 people.
The menu may change depending on the weather and stock availability on the day.
*Please make a reservation by the day before.
*When making a reservation, please mention that you are making a reservation for ``Look at the Hot Pepper''.
*Drinks will be charged separately.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/11 update