Course details
Recommended [Salted bonito tataki, moray eel tataki, and straw-grilled beef steak course] ◆10 dishes total 7,700 yen◆
7700 yen(Tax included)
- 10items
- 3-8persons
This is a great value course that includes the main course of salted seared fish, a rare conger eel dish, and even steak.
Course menu
■Oshisome■ Boiled dried bonito
■Cold dish■ Avocado salad with ginger dressing
■Appetizer■ Assortment of 4 delicacies including sake kasu cream cheese
■Seared■ Seared bonito with seared salt
■Strong dish■ Seared moray eel with homemade yuzu ponzu sauce
■Grilled food■ Straw-grilled beef steak with Kochi vegetables
■Fried food■ Tempura made with seasonal ingredients and Kochi vegetables
■Rice dishes■ Chosokabe original egg on rice
■Bowl dish■ Green seaweed and Japanese ginger bowl dish
■Drinks■ Kochi ice cream with sweet potato chips
Drinks are available from the menu at an additional cost.
You can add all-you-can-drink to this course.
Please check by phone.
*This course is available for 3 or more people.
The menu may change depending on the weather and what is available on the day.
*Please make your reservation by the day before.
*When making a reservation, please let us know that you saw it on Hot Pepper.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/23 update