Course details

Recommended [Salted bonito tataki, moray eel tataki, and straw-grilled beef steak course] ◆10 dishes total 7,700 yen◆

Recommended [Salted bonito tataki, moray eel tataki, and straw-grilled beef steak course] ◆10 dishes total 7,700 yen◆

7700 yen(Tax included)

  • 10items
  • 3-8persons

This is a great value course that includes the main course of salted seared fish, a rare conger eel dish, and even steak.

Course menu

■Oshisome■ Boiled dried bonito

■Cold dish■ Avocado salad with ginger dressing

■Appetizer■ Assortment of 4 delicacies including sake kasu cream cheese

■Seared■ Seared bonito with seared salt

■Strong dish■ Seared moray eel with homemade yuzu ponzu sauce

■Grilled food■ Straw-grilled beef steak with Kochi vegetables

■Fried food■ Tempura made with seasonal ingredients and Kochi vegetables

■Rice dishes■ Chosokabe original egg on rice

■Bowl dish■ Green seaweed and Japanese ginger bowl dish

■Drinks■ Kochi ice cream with sweet potato chips

Drinks are available from the menu at an additional cost.

You can add all-you-can-drink to this course.

Please check by phone.

*This course is available for 3 or more people.

The menu may change depending on the weather and what is available on the day.

*Please make your reservation by the day before.

*When making a reservation, please let us know that you saw it on Hot Pepper.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2025/01/23 update