長宗我部 銀座 高知のカツオとウツボ

■Chopstick dyeing■ Boiled bonito flakes

■Cold dish■ Tosa Aka beef and avocado carpaccio

■Medium 8sun■ Assortment of 4 delicacies

Shutou cream cheese etc.

■Sashimi■ Today's sashimi

■Tataki■ Seared bonito straw with salt

■Strong side■ Seared moray eel homemade yuzu ponzu sauce

■Grilled dishes■ Super rare Tosa red beef straw-broiled rare steak served with Kochi vegetables

■Fried food■ Tempura made with seasonal ingredients and Kochi vegetables

■Rice dishes■ Bonito seared pickled rice bowl

■ Bowl ■ Bowl of bonito fishballs and seaweed

■Water items■ Kochi ice cream with sweet potato kenpi

Drinks will be charged separately from the menu.

It is possible to add all-you-can-drink to this course.

Please call to confirm.

*This course is available for up to 3 people.

The menu is subject to change depending on the weather.

*Please make a reservation by the day before.

*When making a reservation, please mention that you are making a reservation for ``Look at the Hot Pepper''.