長宗我部 銀座 高知のカツオとウツボ

■With tip■ Dorome with ponzu sauce

■Sashimi plate■

・Straw-broiled bonito salt tataki

・Moray eel flycatcher

・Bonito yukke

・2 types of seasonal fresh fish

■Kumimono dish bowl■

・Nishi shellfish with butter and soy sauce

・Utsubo fried chicken

・Fried river shrimp

・Dried bonito mirin

・Bonito Harambo

・Chambara shellfish

・Daimaru

・Oki Urume

・Liquor thief

・Gori fried chicken

・Tosaguruni

・Simmered tiger cane

・Broiled mackerel stick sushi

・Nigiri of Myoga

・Rural konjac nigiri

■Rice dishes■ Bonito rice served in a clay pot

■ Bowl ■ Miso soup with seaweed and seaweed

■Water items■ Kochi specialty ice cream

*This course is available for up to 2 people.

*Please make a reservation by the day before.

*When making a reservation, please mention that you are making a reservation for ``Look at the Hot Pepper''.

*Drinks will be charged separately.