Course details

[Kochi luxury course] Tosa red beef, seared bonito salt, eel, Kochi vegetables, etc. ◆ 12 dishes in total 8,800 yen (drink not included) ◆

[Kochi luxury course] Tosa red beef, seared bonito salt, eel, Kochi vegetables, etc. ◆ 12 dishes in total 8,800 yen (drink not included) ◆

8800 yen(Tax included)

  • 12items
  • 3-8persons

*Drinks must be ordered individually.

Course menu

■With tip■ Shuto cream cheese

■A treat■ Grilled red beef nigiri, moray eel nigiri, bonito nigiri

■Appetizers■ Assorted appetizers, 4 pieces

■Cold dishes■ Bonito, avocado, and cream cheese salad

■With direction■ Straw-roasted bonito with salt tataki

■Sashimi■ Today's sashimi

■Strong side■ Tosa Akaushi original grated steak

■Grilled dishes■ Grilled eel from Kochi

■Fried foods■ Kochi vegetables and seasonal tempura

■Rice dishes■ Tosa Jiro egg-fried rice topped with pickled bonito tataki

■ Bowl ■ A trefoil bowl of fishballs and seaweed

■Water ■ Homemade creme brûlée

*This course is available for up to 3 people.

*Please make a reservation by the day before.

*When making a reservation, please mention that you are making a reservation for ``Look at the Hot Pepper''.

*Drinks will be charged separately.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/03/26 update