長宗我部 銀座 高知のカツオとウツボ

■ Appetizer ■ Drome pickled in seaweed

Ghosts in vinegar and miso sauce

■Cold dish■ Tosa nut carpaccio

■Appetizer■ Assortment of 4 delicacies

■ Sashimi ■ Thinly sliced moray eel

■Appetizer■ Seared bonito on straw and salt

■Strong dish■ Original grated Tosa red beef steak

■Steamed dishes■ Seasonal steamed dishes

■Fried food■ Kochi vegetables and seasonal tempura

■Rice dishes■ Tosa Jiro egg on rice topped with marinated bonito tataki

■Bowl■ Clam and yuzu bowl

■Drinks■ Homemade creme brulee

*This course is available for 3 or more people.

The course contents may change depending on the weather and purchasing situation on the day.

*Please make a reservation by the day before.

*When making a reservation, please let us know that you saw it on Hot Pepper.

*Drinks are charged separately.